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Dr Philip Spratt
Product and Ingredient Development Lead
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Campden BRI
Dr. Philip Spratt leads the product and ingredient development team at Campden BRI, specializing in creating healthier and more natural food and beverages. He has over 20 years of experience in launching innovative products including solving challenges such as sugar and salt reduction and adding natural health benefits to food and beverage products.
Sessions
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From lab to label: Ingredient innovation for the future30-Mar-2026IFE Manufacturing - Trends & Innovation Platform
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