Bobby is a sustainability and science communications specialist with expertise in public affairs, public policy, and strategic communications. With experience spanning global organisations, NGOs, and media production, he has worked for the UN, University of Oxford and other leading institutions, focussing on driving impact in climate, sustainability, and food systems. Passionate about raising the profile of food in political and policy discussions, Robert is dedicated to creating campaigns and strategies that influence change and shape critical conversations.

His work has included research on food system resilience in Puerto Rico, with a focus on vertical farming, during his MSc in Environmental Change and Management at Oxford. He also holds a bachelor’s degree from Sciences Po Paris. Skilled in digital strategy, stakeholder engagement, and content production, Robert combines a deep understanding of sustainability with a commitment to advancing food policy and driving meaningful societal impact.