
Sheila Kupsch
Sheila Kupsch is a Research & Innovation Manager with Twinings & Co focusing on front end innovation and design thinking. Sheila is a chartered scientist with the IFST and has worked across several categories through her 15 + years within the food and drinks industry specialising in great tasting wellbeing food & drink products. Her portfolio includes:
- Gluten free technology in bakery & pie’s
- Fortified & Low Sugar Ready to drink
- Plant Based Proteins & Technology across category
- Low fat, low sugar: Chilled Desserts
- Instant Coffee & Cocoa Powder
Sheila has been a judge at the Young IFST scientist awards, and a speaker on future and novel innovations in food and drink at various technology events throughout the industry. She is particularly interested in out of the box thinking, and the link between science and creativity delivering commercial success.