Tom Hollands is the Innovation and Technical Director at Raynor Foods, he is also a Fellow of the IFST and previously one of its trustees. Tom is an accomplished Food Scientist who has worked in both government (Food Standards Agency) and the private sector.  Tom is a true innovator at heart and has won many national and international accolades, in 2021 he was cited in The Manufacturers Top100 as an Exemplar Innovation Leader for UK manufacturing. Tom’s innovations are focused on sustainability and meta food systems, their emerging technologies and the fascinating and complex links that join them.