In the first of two back-to-back NPD sessions, we take a close look at the early development process, some of the common roadblocks that need to be navigated and what boxes need to be ticked to ready yourself for conversations with manufacturers.
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In the second of two-back-to-back NPD sessions, we examine what it takes to ready your product for further development and scalability, how to effectively partner with manufacturers and meet buyers' high standards.
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With a huge amount of growth in grocery coming from new entrants to the market, what is the role of innovation within a corporate F&B company? This session explores the changing world of how new ideas are generated and the role played by big brand owners in helping them scale.
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Regenerative agriculture is the new buzzword, but how can it work with the food manufacturing sector for mutually beneficial results? In this session we'll learn about regenerative farming and hear from experts in the sector about the positive impact farming methods can have on wildlife, the planet and nature.
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The world is changing rapidly, putting the pressure on food and beverage manufacturers to innovate and deliver safe food, produced with minimum waste from sustainable and transparent sources. During this session you will learn about the top trends and how a digital platform helps food and beverage manufacturers be on the leading edge of product innovation, productivity, food safety, transparency, and sustainability. Practical use cases will be presented to get a better understanding of what’s possible with modern technology, data and artificial intelligence.
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Should vegan products be manufactured solely in vegan factories? As vegan products increase in popularity this star-studded industry panel take a look at the manufacturing of these products and how they can best be produced ethically on a large scale.
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Jill Coyle (Apprenticeship Manager Nestlé UK&I, Member Chair of the FDF’s Employment and Skills Forum) will be chairing a panel of Inclusion & Diversity experts to discuss the key issues facing our sector in this important policy area.
This event also marked the launch of a new FDF report on Inclusion and Diversity in UK food and drink manufacturing and the FDF’s Inclusion and Diversity network, a new informal network for sharing best practice in the area of workplace inclusion and diversity.
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How to take your project from the drawing board into production, a presentation on the dos and don’ts for start-ups when planning development and production.
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