At IFE Manufacturing’s Trends & Innovation Platform, Bob Bayman and Danni Horsley from brand consultancy Elephants Can’t Jump shared their top 10 tips for how branding can drive meaningful innovation.
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As we move into 2025, food and drink continue to evolve in response to economic pressures, shifting consumer behaviours, and global influences. Charles Banks of thefoodpeople, specialists in future
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IFE Manufacturing was once again a must-attend event for brand owners and manufacturers looking to source the latest packaging, ingredients, technology, and manufacturing solutions when the show retur
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The winners of the IFE Manufacturing Ingredients Awards, in partnership with the Institute of Food, Science & Technology, were announced today live at IFE Manufacturing, celebrating the most innovativ
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In the latest in the IFE Manufacturing NPD Insights series, we talk to Luxshan Navinan, NPD Technologist at Arthur Branwell & Co, about the growing use of collagen in wellness and nutrition and the cr
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IFE Manufacturing has revealed the finalists for the highly anticipated IFE Manufacturing Ingredients Awards 2025, in association with the Institute of Food Science and Technology (IFST).
The seminar programme for the Exporters Hub at IFE, part of Food, Drink & Hospitality Week is now live, shining a light on some of the most pressing trends and topic in the world of international food
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Campden BRI and the Institute of Food Science and Technology (IFST) are hosting a one-day event focusing on the challenges and opportunities of reformulating processed foods.
Food manufacturing businesses operate in one of the most highly regulated industries, where compliance with evolving standards is critical for success. The “British Retail Consortium’s Global Standard
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