The company provides early stage consultancy to help food producers shape workable schemes, including feasibility studies, design coordination, budgeting, and guidance on hygiene and regulatory standards. This upfront support helps clients plan upgrades, refurbishments, and expansions with confidence.

Ambrey Baker delivers capital projects of all sizes, from new temperature-controlled areas and high hygiene spaces to full factory extensions and complex refurbishments in live production environments. Its teams focus on safe delivery, tight programme control, and solutions that align with operational needs.

The business also offers comprehensive hard FM services, providing planned and reactive maintenance for building fabric, services, doors, drainage, and specialist hygienic finishes. This helps food manufacturers maintain uptime and protect compliance across their facilities.

Where production areas change or equipment reaches end of life, Ambrey Baker manages decommissioning and strip out works, ensuring safe removal of plant and services and preparing spaces for future use.

With consultancy, construction, maintenance, and decommissioning delivered in house, Ambrey Baker gives food sector clients a reliable, integrated partner that understands the demands of fast paced, highly regulated manufacturing environments.