Our core specialization is the production of high-quality tomato paste in two main concentrations: 28/30° Brix and 36/38° Brix (Cold Break). In addition, we produce apple concentrate 30/32° Brix and pepper paste 22/24° Brix. Our products are suitable for direct consumption and as raw materials for ketchup, sauces, lyutenitsa, juices, baby food, and other food applications.

The production process includes washing, sorting, cutting, preheating, refining, concentrating, pasteurization or sterilization, and aseptic filling. The speed and efficiency of our technological line minimize thermal processing time, preserving the natural taste, color, and nutritional value of the final product. No preservatives, additives, colorings, or GMOs are used. Our products are allergen-free according to the ALBA list and have a shelf life of up to 24 months.

Quality and safety are guaranteed through a fully implemented HACCP system and certified management systems: ISO 9001:2015, ISO 14001:2015, and ISO 45001:2018. The company also holds a HALAL certificate, enabling export to Arab markets. Our in-house laboratory is equipped with advanced instruments for continuous physical and chemical analysis, including refractometers, colorimeters, and pH measurement systems. We are among the few laboratories in Bulgaria capable of measuring lycopene levels in tomato products.

Balkan Agricultural Ltd. is committed to innovation, environmental responsibility, and long-term partnerships, delivering consistent quality and reliability to customers worldwide.