SEADROPS’ portfolio includes release oils (HD100–HD1000 series), dough dividing oils, candy coating agents, and household bakery sprays. These products are designed to solve diverse demoulding challenges—whether for bread, sponge cakes, chiffon cakes, frozen dough, or high‑sugar confectionery—ensuring smooth release, improved product appearance, and extended mould life. 

On the equipment side, SEADROPS offers patented stainless‑steel nozzles and automatic atomizing sprayer machines. Manufactured with advanced world class CNC technology, these nozzles deliver precise atomization across a wide viscosity range, reducing waste and operational challenges. Annual output exceeds 20,000 units, earning strong market recognition for durability and efficiency.

SEADROPS emphasizes international compliance, providing HACCP, Kosher, and Halal certifications. By tailoring solutions to tray design, mould specifications, and production conditions, SEADROPS helps food manufacturers achieve efficient, high‑quality production and perfect product presentation worldwide.