FoodSense is designed for routine quality control of both raw materials and finished products. Typical uses include checking chilli heat levels in sauces and powders, measuring caffeine in coffee and drinks, and monitoring ginger strength in beverages and flavour systems. This helps manufacturers maintain consistent product quality from batch to batch and ensure that label values reflect product content.

The system consists of a compact handheld device and single-use test sensors. A small prepared sample is applied to the sensor, and the device provides a clear numerical result. This allows QA and R&D teams to make fast, informed decisions during production without sending samples to an external laboratory.

FoodSense is simple to use, requires minimal training and fits easily into existing QA workflows. It is already used globally by producers and ingredient suppliers as part of their daily quality control and product development processes.