Designed to withstand baking temperatures without melting, this innovative caramel retains its compact texture and intense flavour even after cooking, making it ideal for both artisan and industrial bakery applications.

Key benefits

• Bake-stable performance suitable for pre-bake incorporation
• Strong, authentic caramel flavour delivery
• Balanced gourmet profile: buttery, milky, lightly vanilla
• Compact structure with excellent heat resistance

Suitable applications

• Viennoiseries
• Biscuits
• Bakery and pastry products (in-mass or filling use)