Now that the 2025 IFE Manufacturing Ingredients Awards, in association with the Institute of Food Science & Technology, are open for entries, we caught up with the 2024 winner of the New Ingredient La
…
In the latest in the IFE Manufacturing NPD Insights series, we talk to food technologist and NPD consultant Marwa Mayan about her career, recent projects and some of the major trends and opportunities
…
Food, Drink & Hospitality Week, taking place on 17-19 March 2025 at Excel London, is delighted to announce the appointment of distinguished industry leaders as official ambassadors for IFE Manufacturi
…
WRAP (Waste Resource Action Programme) has published a policy recommendation paper to support action towards its call for fruit and veg to be sold without packaging.
The IFE Manufacturing Ingredients Awards are back for a second year in association with the Institute of Food Science & Technology (IFST) to recognise innovation in the food ingredients industry.
Waitrose is launching ‘BrandsNew’ at Waitrose, a new branded innovation programme to identify and support exciting new FMCG brands to market. The new programme will utilise our own experienced team o
…
IFST is delighted to announce that Dr Craig Leadley is to be appointed as our new Chief Executive. Craig will start with the Institute later this year.
Can you feel the excitement in the air? Anticipation is building as we announce the much-awaited dates for the World Food Innovation Awards 2025! Mark your calendars because it's about to be a celebra
…
Tesco has stepped up its commitment to championing exciting, diverse new brands by launching a second cohort of products for its 2024 Accelerator Programme. Building on the success of previous intakes
…
)
)
)
)
)
)
){kind=logo}
)
)
)
)
){kind=logo}
)
){kind=logo}
)
)
){kind=logo}
){kind=logo}
){kind=logo}
){kind=logo}
)
)
){kind=logo}
){kind=logo}
)
)
)
)
)
)
)
)
)