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25 Mar 2024
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Future Food StageAI is fascinating retailers, brands and consumers across the world - but how will it affect the food and drinks industry and what exactly do you need to be prepared for? Join Professor Sabine Benoit a …
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Future Food Stage70% of grocery shoppers prioritise fresh produce quality when selecting a store. The stakes have never been higher for retailers to meet and exceed quality expectations. Join Clarifruit as they lead t …
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Future Food StageThe Innovation Triad (which consists of NPD pioneers, scientists and investors) looks at a part of the macro environment that focuses on creation and exploitation of new ideas as an institutional game …Chairperson
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Future Food StageKey social media platforms introduce new features, update their algorithms, and refresh their experiences constantly. It’s hard for any social media manager to keep up! Social Media expert Alison Batt …
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Future Food StageJoin FWD as they discuss their top three focusses for the industry in 2024: sustainability, the digital customer and growth plans. Attend this session to uncover innovative strategies that harmonise e …
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Future Food StageITN Business launch and screen their latest news style programme, fronted by Chris Bavin and featuring contributions from thought leaders the Food & Drink Federation and the Institute of Food Science …
26 Mar 2024
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Future Food StageIGD’s economics and retail experts will come together to provide you with a state of the nation overview of the UK market, sharing their economic forecasts and total consumption view to help retailers …
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Future Food StageThis UK Hero piece showcases IGD's joined-up thinking on the big industry issues and will provide a complete view of missions and occasions from a retailer and shopper view. Attendees to this session …
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Future Food StageIGD’s experts will be joined by NamNews Editor Brian Moore to compare the macro and micro views of the UK market opportunities and challenges, bringing together a combined retail, economics, shopper a …Chairperson
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Future Food StageA unique opportunity to see the outcomes of IGD’s recent Consultancy project with client Heinz, with a behind-the-scenes view of the learnings and applications of IGD’s insight into a supplier setting …
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Future Food StageIGD’s Social Impact and Commercial team will look at the big issues for shoppers across health in industry in 2024 and beyond. Identifying opportunities for shifting shopping habits towards healthier …
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Future Food StageA lively debate between IGD’s UK and international retail experts offering you a comparison between markets, including a regional breakdown and inspirational case studies. Leave with a strategic outlo …Chairperson
27 Mar 2024
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Future Food StageEngaging with accomplished female leaders in the food industry, we delve into their initiatives fostering women's wellness and empowerment. Beyond meeting EDI criteria, we explore the tangible advanta …
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Future Food StageCreating and managing your sustainability business strategies can be overwhelming and expensive. What should we be prioritising? Where do we even begin? Sometimes the best advice can come from those w …Chairperson
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Future Food StageIn this insightful session, we delve into the nuanced world of consumer behaviour, specifically focusing on body language and non-verbal cues. Our journey begins with an exploration of the fundamental …
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Future Food StageFor an NPD brand, getting your product into retail is the holy grail. For what used to feel like an unachievable task, the multiples are now on hand to help out. With the launch of Co-op's Apiary sche …Chairperson
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Future Food StageExplore the transformative impact of AI on your buyer journey in this session. Learn how cutting-edge AI technologies optimise customer experiences, streamline processes, and deliver personalised inte …
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25 Mar 2024
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Trends & Innovation PlatformFrom human health to environmental impact, our food system is under increasing pressure. Join thefoodpeople's Charles Banks to discover how some of the emerging forces re-shaping the food industry wil …
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Trends & Innovation PlatformDive into the groundbreaking realm of AI-driven innovations in the food sector. Explore how AI is revolutionising waste reduction, cutting carbon footprints, driving new product development, and enhan …Chairperson
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Trends & Innovation PlatformUPF - how should the industry be reacting? Gain diverse perspectives from category expert Debbie Davies of Contigo Management, using behavioural science platform, Vypr, along with a product developmen …Chairperson
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Trends & Innovation PlatformYou have a great product, and think you've got what it takes to go on and achieve ground-breaking success. Right? Well maybe… In this panel discussion we’ll be talking about the magic ingredients prov …Chairperson
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Trends & Innovation PlatformThe World Food Innovation Awards return to IFE for their tenth edition, recognising and celebrating the trailblazing innovators operating in food & drink. Join IFE and FoodBev as we celebrate these tr …
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Trends & Innovation PlatformIFST is delighted to be collaborating with IFE Manufacturing in presenting a brand new set of ingredients awards. Discover how ingredients are used in exciting products that are wowing consumers as we …
26 Mar 2024
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Trends & Innovation PlatformBusinesses have been hit by supply chain shocks over the last five years caused by a number of factors including Brexit, Covid, the Ukraine war and climate change. Join Peter Wortsman where he will ou …Speakers
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Trends & Innovation PlatformIn this presentation, FMCG Gurus will detail how the cost of living crisis continues to influence consumer behaviours and attitudes at a global scale. Their consumer insights will reveal perceptions o …
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Trends & Innovation PlatformGain invaluable insights from brand owners as they candidly share their experiences. Learn from their mistakes, hindsight, and reflections on what they would do differently. Discover key lessons to ad …Chairperson
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Trends & Innovation PlatformWaste and resources specialists WRAP will host this panel discussion around all things packaging reuse and refill. Join these pioneers of packaging as they share best practice ideas on how to navigate …Chairperson
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Trends & Innovation PlatformThere is increasing pressure on companies to reformulate products; either to improve front of pack labelling schemes, avoid label warnings on pack or to respond to regulatory restrictions. There are d …
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Trends & Innovation PlatformJoin the first session of a duo of back to back panels analysing and dissecting the entire NPD journey. Kicking off proceedings with a panel discussion on navigating challenges in food development, sp …Chairperson
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Trends & Innovation PlatformIn this second part of our NPD advice double panel discussion, dive into the intricacies of collaborating with contract packers and manufacturers in food and drink production. Our panel will explore e …Chairperson
27 Mar 2024
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Trends & Innovation PlatformWho Cares? Who Does? is Kantars highly anticipated thought leadership piece on sustainability within FMCG. Natalie Babbage, Director at Kantar, will take you through gloablly acquired groundbreaking r …
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Trends & Innovation PlatformAs a society we are eating less meat. Data from the Department for Environment, Food & Rural Affairs showed that in 2023, meat consumption had fallen to its lowest level since records began in the 70s …
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Trends & Innovation PlatformDive into the intricacies of allergen and 'may contain' labelling in our panel debate. Explore essential considerations for brands, and how to strike that sweet spot, avoiding mislabelling and with th …Chairperson
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Trends & Innovation PlatformTake part in the green revolution by attending our panel on precision fermentation! Uncover the buzz around this sustainable tech, reshaping ingredient manufacture and supply. Join the conversation as …Chairperson
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Trends & Innovation PlatformUnlock the power of AI in this session, transforming insights into a humanised experience. Delve into how technology bridges the gap, delivering precisely what consumers desire while providing busines …
25 Mar 2024
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HRC - Vision Stage - Designed by Harp DesignJoin us on the Vision Stage as we launch this year's event with a bang!
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HRC - Vision Stage - Designed by Harp DesignJoin executive chef of the Michelin-starred Northcote restaurant, Lisa Goodwin-Allen as she is interviewed by Si Alexander from FoodFM and talks about everything from championing seasonal cuisine to g …Chairperson
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HRC - Vision Stage - Designed by Harp DesignWhy does social sustainability matter in the F&B industry and why should it be an integral part of your sustainability planning? Restaurants form a key part of the social and economic fabric of a comm …
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HRC - Vision Stage - Designed by Harp DesignJoin KAM for an exclusive presentation showcasing the 2024 results of the UK's largest hospitality salary survey. Following the results, our panel of expert speakers will outline what you should be do …
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HRC - Vision Stage - Designed by Harp DesignWhat are the secrets to balancing form and function for your restaurant? Find out how to elevate your dining experiences by making the right decisions around your light equipment and tableware. Our pa …
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HRC - Vision Stage - Designed by Harp DesignJoin Charles Banks and Kelly Dowson as they take you through key learnings and takeaways from thefoodpeople and Good Sense Research's future trend tracker to date, and a look forward as to what we can …
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HRC - Vision Stage - Designed by Harp Design“It is possible to feed a growing global population while protecting our planet.” Join our panel of sustainability powerhouses as they delve into the future of food systems. We'll explore everything f …Chairperson
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26 Mar 2024
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HRC - Vision Stage - Designed by Harp DesignDay 2 at HRC kicks off with an outline of the drivers of change for the entire foodservice/hospitality market, as it develops over the next seven years. Simon Stenning will share details of the key tr …
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HRC - Vision Stage - Designed by Harp DesignJoin Kate Nicholls OBE as she breaks down the impacts of the recent rise in the national living wage, the good, the bad and the unexpected. This session will outline cost implications, operational adj …
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HRC - Vision Stage - Designed by Harp DesignHighlighting an often less talked about side of wellbeing, hear our panellists explore the importance of looking after our teams’ physical health, including nutrition, physical exercise and sleep. Is …
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HRC - Vision Stage - Designed by Harp DesignJoin us as we take a deep dive into the Business & Industry sector, our panel of contract caterers will discuss key considerations for 2024 and beyond. How can you enhance your menu offering amid the …
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HRC - Vision Stage - Designed by Harp DesignFrom AI to influencers, Tik Tok to Google Demand Gen, this informative session will update you on the latest marketing innovations & trends to help your hospitality business thrive in 2024 and beyond. …
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HRC - Vision Stage - Designed by Harp DesignThe World Catering Technology Awards are coming to HRC, recognising and celebrating the pioneers behind the scenes, shaping the future of foodservice and catering. Join HRC and FoodBev as we celebrate …
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27 Mar 2024
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HRC - Vision Stage - Designed by Harp DesignJoin Hayley Roy and Cheryl Sutton, hosts of the Interior Design Podcast, as they take us through the top interior design trends for hospitality in 2024.
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HRC - Vision Stage - Designed by Harp DesignJoin our panel as they embark on a culinary journey through Africa’s cuisine, exploring the rich, untapped heritage that is waiting to be explored. How much influence, inspiration and legacy will Afri …
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HRC - Vision Stage - Designed by Harp DesignEnhance your dining experience and your bottom line by creating a menu that is as good for your taste buds as it is for your business. Our panel will explore exactly how to engineer your menu, from su …Chairperson
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HRC - Vision Stage - Designed by Harp DesignJoin this panel of charities, non-profits and government organisations as we go beyond the job boards and discuss equitable employment. Find out why you should look beyond your standard recruitment pr …Chairperson
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HRC - Vision Stage - Designed by Harp DesignSustainable development is critical for the hospitality industry from an environmental, social and governance perspective. In this session we will focus on the climate crisis, the risks relating to ou …Chairperson
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25 Mar 2024
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Platinum Suite - IFST ForumJoin Valia Christidou as she opens the IFTS's 2024 conference.
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Platinum Suite - IFST ForumSterling Crew will set the agenda for the day and overview sessions to follow.Speakers
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Platinum Suite - IFST ForumJack Bobo will deliver a keynote outlining a food systems overview of why exactly we need innovation in food production. This talk will highlight positive trends in the environment and societal trends …
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Platinum Suite - IFST ForumThis session will examine the practical techniques vital to transfer innovative ideas into real life solutions and inventive products. We hear from seasoned professionals about their experiences and u …
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Platinum Suite - IFST ForumThis session will expand and build on the previous one, developing and discussing key methods of innovation. Speakers will strive to predict the future and answer the all important question- what lies …
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Platinum Suite - IFST ForumAttend this session to hear from practitioners and advisors in the food innovation space on practical areas including technical advice, funding and finance, marketing and branding and legal issues. Gu …
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Platinum Suite - IFST ForumValia will return to give a warm thank you to all attendees and wrap up this years' conference.
26 Mar 2024
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North Gallery Rooms 14 & 15 - Campden BRI ConferenceWelcome refreshments
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North Gallery Rooms 14 & 15 - Campden BRI ConferenceAlec Kyriakides will welcome all guests to our 2024 and set the tone for the day ahead.
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North Gallery Rooms 14 & 15 - Campden BRI ConferenceThis session presents an opportunity to learn how innovations in food processing and formulation impact safety. Alec will take us through how the latest innovations in the food industry have been infl …
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North Gallery Rooms 14 & 15 - Campden BRI ConferenceThis session focusses on the impact of changing process and ingredients to achieve a reduction in cost. We are pleased to welcome Nomad Foods and the British Frozen Food Federation who are presenting …
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North Gallery Rooms 14 & 15 - Campden BRI ConferenceLunch
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North Gallery Rooms 14 & 15 - Campden BRI ConferenceThere is ever increasing pressure on the food industry to produce clean label products. One avenue the food industry is exploring in increasing depth is to use ingredients that have more than one func …
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North Gallery Rooms 14 & 15 - Campden BRI ConferenceAfternoon refreshments
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North Gallery Rooms 14 & 15 - Campden BRI ConferenceSales of vegetarian, vegan and plant-based products in the UK amount to over a billion pounds per year. This market has seen the entry of many new ingredients, processes and innovative solutions to pr …
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