At IFE Manufacturing 2026, innovation took centre stage as we explored how the industry was "Feeding the Future" from farm to fork. Bringing together manufacturers, technologists and food system experts, the programme shone a light on the breakthroughs shaping tomorrow’s production. Attendees experienced future-facing sessions exploring advances in food technology and AI, evolving supply chains, food leadership and the latest developments in sustainability, alongside the trends redefining manufacturing. On day one, the IFST and Campden BRI Conference took place, showcasing expert-led panel sessions packed with practical insight from industry specialists, covering topics such as sustainable sourcing and ingredient innovation.