17 - 19 March 2025
ExCeL London

Speakers

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Michael Adams

Michael Adams

Product Innovation Lead, Campden BRI
Simon Alexander

Simon Alexander

Executive Producer, Food FM
Hollie Andrews

Hollie Andrews

Senior Equity Fundraising Manager, Crowdcube
Susan Arkley

Susan Arkley

foodierFood consultant and lecturer
Helen Arrowsmith

Helen Arrowsmith

Regulatory Affairs Manager & Allergen Specialist, Campden BRI
Rupert Ashby

Rupert Ashby

Chief Executive, British Frozen Food Federation
Ed Ayton

Ed Ayton

Sustainability & Ethics Advisor, Abel & Cole
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