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Exhibit
Why Exhibit?
Event Sections
Secure Your Stand
Pitch to Aramark
Visit
What's On?
Ingredients Awards
When & Where
Sustainability
Accessibility
Our Partners
2024 Exhibitor List
Products
2024 Seminar Programme
Speakers
Co-located Events
IFE
The Pub Show
HRC
International Salon Culinaire
News & Insights
The Science of Success on Amazon
Contact Us
FAQs
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Home
Exhibit
Why Exhibit?
Event Sections
Secure Your Stand
Pitch to Aramark
Visit
What's On?
Ingredients Awards
When & Where
Sustainability
Accessibility
Our Partners
2024 Exhibitor List
Products
2024 Seminar Programme
Speakers
Co-located Events
IFE
The Pub Show
HRC
International Salon Culinaire
News & Insights
The Science of Success on Amazon
Contact Us
FAQs
Speakers
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Michael Adams
Product Innovation Lead,
Campden BRI
Simon Alexander
Executive Producer,
Food FM
Hollie Andrews
Senior Equity Fundraising Manager ,
Crowdcube
Susan Arkley
foodierFood consultant and lecturer
Helen Arrowsmith
Regulatory Affairs Manager & Allergen Specialist,
Campden BRI
Rupert Ashby
Chief Executive,
British Frozen Food Federation
Ed Ayton
Sustainability & Ethics Advisor,
Abel & Cole
Key Partners
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Insight Partner
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