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Exhibit
Why Exhibit?
Event Sections
Secure Your Stand
Pitch to Aramark
Visit
What's On?
Ingredients Awards
When & Where
Sustainability
Accessibility
Our Partners
2024 Exhibitor List
Products
2024 Seminar Programme
Speakers
Co-located Events
IFE
The Pub Show
HRC
International Salon Culinaire
News & Insights
The Science of Success on Amazon
Contact Us
FAQs
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Home
Exhibit
Why Exhibit?
Event Sections
Secure Your Stand
Pitch to Aramark
Visit
What's On?
Ingredients Awards
When & Where
Sustainability
Accessibility
Our Partners
2024 Exhibitor List
Products
2024 Seminar Programme
Speakers
Co-located Events
IFE
The Pub Show
HRC
International Salon Culinaire
News & Insights
The Science of Success on Amazon
Contact Us
FAQs
Speakers
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Charles Redfern
Founder,
Organico Realfoods/Fish4Ever
Olly Reynalds
CEO,
Shed Food Group Ltd
Drew Reynolds
Technical and Business Development Director ,
Dole UK
Louise Rezler
Director of Commercial Partnerships,
Soil Association
Sandrine Ricard
Deputy Director of Sustainability & Responsibility,
Pernod Ricard
Andy Richardson
Member,
EFFP Supply Chain Consultants
Robert Richardson
CEO,
Institute of Hospitality
Jessica Ridgewell
Head of Corporate Partnerships,
Breaking Barriers
Bryan Roberts
Global Insight Lead,
IGD
Saskia Roskam
Co-founder,
The Biskery
Hayley Roy
Founder and Designer,
Harp Design
Alex Royal
Clinical Dietitian,
Feed Me Seymour Health
James Russell
Managing Director,
Westcountry Foodservice
Key Partners
Media Partners
Insight Partner
Charity Partners
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