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Exhibit
Why Exhibit?
Event Sections
Secure Your Stand
Pitch to Aramark
Visit
What's On?
Ingredients Awards
When & Where
Sustainability
Accessibility
Our Partners
2024 Exhibitor List
Products
2024 Seminar Programme
Speakers
Co-located Events
IFE
The Pub Show
HRC
International Salon Culinaire
News & Insights
The Science of Success on Amazon
Contact Us
FAQs
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Home
Exhibit
Why Exhibit?
Event Sections
Secure Your Stand
Pitch to Aramark
Visit
What's On?
Ingredients Awards
When & Where
Sustainability
Accessibility
Our Partners
2024 Exhibitor List
Products
2024 Seminar Programme
Speakers
Co-located Events
IFE
The Pub Show
HRC
International Salon Culinaire
News & Insights
The Science of Success on Amazon
Contact Us
FAQs
Speakers
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Juliane Caillouette-Noble
MD,
Sustainable Restaurant Association
Diane Camp
Executive Development Chef,
Sodexo
Jamie Campbell
Director of Learning,
Access Group
David Carry
CEO,
Track Record Coaching
Adrianne Carter
Body Language Expert,
The Face Whisperer
Anna Chalov
Co-founder,
Bemuse
Sam Chance
Founder,
Scrumptious Marketing
William Chilila
Head Chef,
The Future Plate
Philippa Christer
Portfolio Director,
Montgomery Group
Valia Christidou
Senior Lecturer,
National Bakery School
Hamish Clarke
Founder,
Klynk Ventures
Helen Clements
Director, Innovation & Behaviour Change Lead,
GoUnpackaged
Lorraine Copes
Founder,
Be Inclusive Hospitality
Will Cowling
Marketing Manager,
FMCG Gurus
Sterling Crew
President,
IFST
Charlotte Crowhurst
Owner and Patent Attorney,
Potter Clarkson
Eve Crump
Senior Consultant,
IGD
John Cunningham
Chief Executive,
Foodservice Equipment Association
Key Partners
Media Partners
Insight Partner
Charity Partners
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