ReShape® permits to reformulate sweet baked goods, ice cream or light cream without emulsifiers while maintaining technofuctional and organoleptic properties for the final product.
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Last chance to secure your FREE trade pass. The countdown to IFE Manufacturing 2026 is on!
See you there: 30 March - 01 April at Excel London.
Explore 150+ innovative suppliers from across the supply chain, network with peers and soak up wisdom!