Oliver Deans

Managing Director, Made With Syrup

Anna-Sophie Deetjen

Founder, Nibblr

Federico Dellafiore

Event Director, IFE & IFE Manufacturing

Ross Dennison

Senior Commercial and Technical Food industry leader, Greencore

Andrii Denysiuk

Ben Ebbrell

Co-founder, Sorted Food

Dave Elliman

Chief of Software Engineering, Zühlke

Nick Evans

Managing Partner, Pensara Group Ltd

Natasha Fishwick

Head of Supply and Operations, Subrosa

Maggie Fitzherbert

Senior Responsible Resourcing Manager, Soil Association Certification

Heerum Fleary

MD and Founder, TickEat and Navigate TTF

Marcela Flores

CEO, TierraSphere

FICT French Charcuterie and Deli Companies

Dervla Gallen

Diversity in Wholesale Program Lead, Food & Drink Wholesale UK (FWD)

Hari Ghotra

Senior Manager – Inflight Food and Beverage Development, Virgin Atlantic Airways

Amy Glass

Head of UK Diet and Health Policy, Food and Drink Federation

Amy Glass

Head of UK Diet and Health Policy, Food and Drink Federation

Nureen Glaves

CEO & Founder, Public Health Nutritionist and Chef, Feed Me Good

Joseph Goldsworthy

Trade and customs specialist, Chartered Institute of Export & International Trade

Karen Green

Speaker, Author and Consultant, Buyerology Ltd

Alex Haldane

Bold Bean

Sneha Haria

Insight Manager, IGD

Antony Harrison

Head of Directory Services, BRCGS

Sarah Healey

Senior Company Nutritionist, Mitchells & Butlers

Zara Heathcote

Commercial Team Lead, DCS Group

Ros Heathcote

Founder, Borough Broth

Dellah Hickson

Senior Business Development Manager, Campden BRI

David Hill

Managing Director, Cocoda Ltd

Danielle Horsley

Senior Brand Builder, Elephants Can't Jump

Moira Howie

Independent Scientific Adviser

Alex Hyde

Directing Food Scientist/Nutritionist, Flourish Food Science

Mecca Ibrahim

Co-Founder, Women in The Food Industry