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Sandra Sullivan MBE

Director, FDEA

Ian Thomas

Specialist Food Lawyer, Gough Square Chambers

Laura Tilt

Dietitian, Field Doctor

Martin Traynor OBE

Chair, Institute of Hospitality

Daniel Tristao

CEO, Crate to Plate

Emily Tse

PopCornaa

Gareth Turner

Founder, Big Black Door

Freddie Ugo

Head of Brand, Beyond Belief Brewing Co.

Aman Uppal

Franchise Partner, One Stop Mount Nod

Dolly van Tulleken

Policy Consultant & Visiting Researcher, Dolitics

Emma Verkaik

CEO, BCMPA

Brendan Vickers

Policy Director, International Chamber of Commerce - United Kingdom

Sarah Wakefield

Executive Director, Eating Better

David Walker

CCO, Cerve

Rachel Ward

Managing Scientist, Exponent

Richard Werran

Global Director Food & Retail, BSI

Richard Werran

Global Director Retail, Consumer & Food, BSI

Ed Whelpton

Co-Founder & COO, Bold Bean Co.

Matt Wilkinson

Director, Reflare

Mike Williams

Co-Founder & Managing Director, Flake Bake Ltd

Paul Wilson

CEO, Scorpion Vision Ltd

Mateusz Wolf

Founder, Food Buzz Consulting Ltd

Peter Wortsman

Partner, European Food and Farming Partnerships

James Wright

CEO, Wrexham Lager

Siân Yates

Editorial Director, FoodBev Media

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