Our native and modified starches are used in the production of desserts based on milk, yogurt, ice cream, and other dairy products. They work as stabilizers, emulsifiers, and also as a gelling ingredi
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Our liquid and dried glucose syrups are used in the production of sweet snacks, such as cereal bars and extruded snacks. The dried syrup also easily dissolves, adding sweetness and increasing product
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Modified pregelatinized starches can quickly obtain a paste of necessary viscosity without heating. They increase the consumer qualities of finished products and optimize their production. Each type o
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Interstarch products have several functions in bakery production. Native starches made from corn and wheat give volume and crisp to pastry and also allow to increase the shelf life of the finished pro
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Interstarch starches and syrups are used as a stabilizer and binder in the technological processes of meat and fish processing. Modified starches are added to minced meat to bind free moisture, what a
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Interstarch products are used as a stabilizer and thickener in the fruit and vegetable processing for the juice drinks, nectars and other fruit and vegetable products production. Our molasses is used
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Interstarch products are widely used as ingredients in the production of non-alcoholic beverages. Some types of modified corn and wheat starches are easily soluble and used as stabilizers and cloud em
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Inactive yeast is mainly used in baking to enrich nutritional products without affecting their leavening properties. It is rich in B vitamins, minerals, and trace elements, and is often used to enhanc
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Intense-Lyfe® yeast extracts provide robust flavor bases with roasted, meaty profiles and caramelized notes, contributing to a stronger savory perception. These extracts may impart a dark color.
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