IFST

Campden BRI

Key partners of IFE Manufacturing 2026, the Institute of Food Sceince and Technology (IFST) and Campden BRI will host a dedicated conference on the Trends and Innovation Platform at Excel London on Monday 30th March 2026.

The upcoming conference will bring together industry leaders and technical experts for forward-looking discussions exploring how innovation is shaping the future of food ingredients and product development. Sessions will cover critical topics, including sustainable sourcing, ingredient innovation, artificial intelligence for ingredient discovery, and product formulation to support healthier diets.

We look forward to welcoming you to this must-attend conference for knowledge-sharing, collaboration and insight into the trends shaping the future of food.

Free to attend – no separate registration required. (Please note: you must be registered for IFE Manufacturing to attend these sessions)

Session 1: Sustainable Sourcing – Ingredients with Purpose

Time: 10:30 - 11:15

Session 2: From Lab to Label – Ingredient Innovation for the Future

Time: 11:45 - 12:30

Session 3: Artificial Intelligence in Action – Ingredient Discovery & New Product Development Reimagined

Time: 13:30 – 14:15

Session 4: Product Formulation – Ingredients for a Healthy Diet

Time: 14:45 – 15:30