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Key partners of IFE Manufacturing 2026, the Institute of Food Sceince and Technology (IFST) and Campden BRI, hosted a dedicated seminar programme on the Trends and Innovation Platform at Excel London on Monday 30th March 2026.
The conference brought together industry leaders and technical experts for forward-looking discussions exploring how innovation is shaping the future of food ingredients and product development. Sessions covered critical topics, including sustainable sourcing, ingredient innovation, artificial intelligence for ingredient discovery, and product formulation to support healthier diets.
We were delighted to welcome attendees to this must-attend conference for knowledge-sharing, collaboration, and insight into the trends shaping the future of food.
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