Angela O'Donovan

Head of Programmes, BRCGS

Freya O'Mara

Trading Manager for Pantry & Speciality Foods, Ocado Retail Ltd

Lucinda O'Reilly

Founder, The International Trade Consultancy

Rebecca Oliver-Mooney

Founder, Raising the Glass

Kelly Orme

Buying Manager - Community Buying, Co-op

Clare Otridge

Director, Grounded Research

Alice Palfrey

Market Development Manager for FSSC 24000, Foundation FSSC

Mike Parr

CEO, PML Seafrigo, UK & Ireland

Tim Parton

Director, Green Farm Collective

Ella Paskett

Associate, White & Black Ltd

Jatin Patel

Head of Operations, FGS Ingredients

Phil Peters

Director of Supply Chain Services, YF

Tina Potter

Head of Incidents, Food Standards Agency

Kirsty Pourshahidi

Senior Lecturer in Food Science & Technology, Ulster University

Duncan Rawson

Partner, European Food and Farming Partnerships

Robert Richardson

CEO, Institute of Hospitality

Andy Richardson

Supply Chain Consultant & Partner, European Food and Farming Partnerships

Denise Rion

Head of Technical, British Frozen Food Federation

Chris Sadler

Alchemist & Founder, Brand Tap Bottling Ltd

Christopher Salmon

Founder, clearBorder

Henrietta Sameke

Regulatory Affairs Manager, Holland and Barrett

Alina Sartogo

Co-Founder, The Wonki Collective

Jas Scott de Martinville

Global R&D Head of Technical & Regulatory, Scientific Affairs, Nestle

Holly Shackleton

Editor, Speciality Food Magazine

Paul Sheldrake

Group Application & Technical Director, Healy Group

Kelly Shields

Technical Director, Fresh Produce Consortium

Dave Smith

CEO, Fielden

Kieran South

Co-Founder, North Star

Antarta Space Food

Karen Spinner

Sales & Marketing Manager, Vegan Society

Mark Spurdens

Director; Honorary Fellow , Rice Consulting; University of Lincoln

Jessica Stansfield

Registered Nutritionist & Nutrition Manager, Huel