Jason Danciger, CEO - France, Ireland, Benelux & United Kingdom at Hana Group, discusses sustainable growth for food brands and what it takes to be an effective leader in F&B.
In the latest instalment of IFE Manufacturing’s Expert Insights series, Dr Paul Sheldrake of Focus Food Solutions shares his perspective on ingredient selection, product formulation and reformulation.
FDReviews expert Simon Bell shares practical advice on scaling a food business, improving cash flow, winning new customers and building sustainable growth.
Planning your visit to Food, Drink & Hospitality Week just got easier. The official event app is now live, giving you a smarter way to navigate Excel London and make the most of three packed days at t
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IFE Manufacturing meets Sormac (Stand N517), a company specialising in the design and manufacture of machinery and processing lines for the fresh produce industry, to find out more about its decades o
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Founded in 1917, Gerald McDonald & Company is a family-owned importer, blender, and distributor of food ingredients, supplying everything from fruit juices and essential oils to herbs, spices, and bes
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Entries are now open for the third annual IFE Manufacturing Ingredients Awards, in association with the Institute of Food Science & Technology (IFST). The awards return to Excel London on 30 March 202
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IFE Manufacturing catches up with Natalie Madgett, Sales & Technical Director at Vanilla Etc., to learn more about the growth of the family business and the opportunties that have arisen from taking p
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At IFE Manufacturing’s Trends & Innovation Platform, Bob Bayman and Danni Horsley from brand consultancy Elephants Can’t Jump shared their top 10 tips for how branding can drive meaningful innovation.
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